﻿<?xml version="1.0" encoding="utf-8"?><!--RSS Genrated: Sun, 03 May 2026 21:07:04 GMT--><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:ev="http://purl.org/rss/1.0/modules/event/"><channel><title>Karen Olsen</title><link>https://acielouvert.ca:443/La-revue/Numero-15/ACO-15-textes/ctl/RSS/mid/8810/authorid/329/AuthorName/Karen-Olsen</link><atom:link href="https://acielouvert.ca:443/La-revue/Numero-15/ACO-15-textes/ctl/RSS/mid/8810/authorid/329/AuthorName/Karen-Olsen" rel="self" type="application/rss+xml" /><description>RSS document</description><item><dc:creator><![CDATA[Karen Olsen]]></dc:creator><title><![CDATA[Comment fricoter un potage au potiron]]></title><link>https://acielouvert.ca/La-revue/Numero-15/ACO-15-textes/ArtMID/8810/ArticleID/800789/Comment-fricoter-un-potage-au-potiron</link><description><![CDATA[ La citrouille est un légume bien de chez nous, que la France n'a connu qu'au XVI e  siècle. Un velouté réconfortant symbolique de nos traditions en automne. ]]></description><pubDate>Tue, 07 Apr 2026 16:10:00 GMT</pubDate><guid>https://acielouvert.ca/La-revue/Numero-15/ACO-15-textes/ArtMID/8810/ArticleID/800789/Comment-fricoter-un-potage-au-potiron</guid><dc:identifier><![CDATA[2303ad8f-c66f-43ec-9fa1-ed411305faf8-800789]]></dc:identifier></item></channel></rss>